Here was a dinner I prepared a couple of nights ago.
It's the pork loin you can get from Trader Joe's and I recommend it. Cook it just like it says on the wrapper: 35-40 minutes in a 350 degree oven. I do a little extra. First, I roll it in a little olive oil on a plate. Next, I roll it in crushed garlic and the oil helps make that stick. Into the pan, a bit of salt & pepper, then I take sweet butter and put about 5-6 pats right on the top, then I cover that all with onion sliced very thin, which holds the butter in place.
After it was done I deglazed the pan over the stove with just a bit of white whine, and then I added about a tablespoon of heavy cream and a heaping tablespoon of coconut milk. The sauce is nearly pure fat and tastes lovely. No, it doesn't taste like coconut; any more than a Thai curry does.
The asparagus is also TJ's, frozen. Just a bit of olive oil in a nice saucepan, uncovered on medium heat for a few minutes, tossing and seasoning as necessary.