Time to see what some others out there are preparing.
First up is something I know a lot of you have seen around the general low-carb website Intertubes. It's The Bacon Explosion. This is a bit more involved than The Bacon and Cheese Roll. Frankly, I never had much interest in doing either of those. I'm not eating cheese except as a spice nowadays, and while I do eat bacon and quality made sausage (no Jimmy Dean), the thing just didn't appeal to me.
Now, reader Jessica has changed that for me and I do believe I'll give it a go. She made it much more palatable in my opinion.
For my Paleo version, I mixed 1 lb course ground beef and 1 lb ground pork with some fennel, sage, oregano, S&P, and used that for the sausage layer. I put olives and cheese in the middle instead of more bacon, and I used a seasoning blend of jamaican jerk spices, chili powder, smoked pimento powder, and a poultry seasoning from Whole Foods that contains red pepper, lavender and mustard seeds. I was going for something spicy, garlicy, a little bit smoky, and salty…It was phenomenal!
Next up, reader Brigitte makes a delicious looking dish:
Flash fried spinach & mushrooms. Meatballs in a demiglase with green peppers and pineapple.
Richard, per your advice, I used a white plate. I flash fried the spinach in very hot grape seed oil for no more that 30 seconds,