I'll go through my own recipe and procedure in another post, probably tomorrow. But this should work with any lasagna recipe, of which there are hundreds. Now, that's step one. Step two is to go out an look up moussaka recipes and find out how to do the eggplant layers. Combine the two and you've got a lasagna that will come out pretty amazing.
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Tipping the scale at 230+ (5'10) in May, 2007, at 33%+ body fat, I decided to do something about it. This blog is about that continuing journey. Having lost 60 net pounds -- on the way to 10% BF -- I'm ready to reveal my "secrets." I'm enthusiastic about helping others achieve real results. The mainstream advice is mostly wrong. One need only take a look around.
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Noodless Lasagna Recipe
Saturday Cooking
Making Beef Bone Stock
Caldo De Res
Looking forward to it. That look really good.
Richard, that looks great! You need to start a low-carb paleo restaurant chain. How about "Old Macdonald's" or "PaleoKing" ?
Looks super yummy! Mmmmmm! Can't wait to hear all about it.
WOW, I love Bryanoz4's suggestion. *Someone* really does need to do that! Multiple people. And I bet it will eventually happen, too.
I vote for the restaurant chain too – can't happen too soon! Richard this could be one of your callings – I know – a show on the cooking channel!
That looks really, really good!
Heck, a show on youtube for starters!!
Looks *really* yummy. Especially w/ the fresh parsley.
Moussaka With Zucchini
at
http://kalofagas.ca/2009/05/11/moussaka-with-zucchini/
looks delish =)
My god that looks delicious. Tell us. Tell us it all.
I have fried the eggplant and baked it. In olive oil. Dipping it in egg then potato flour. Works very well. Of course I season it well first. Drain it on a wirerack. Then layer it with sauces and cheese etc. You can also use zucchini,especially when you grow them in you garden and they get too big. Cook the same way. You can also make the sauce meatless and then make mini meatballs and layer those. Just fun to get a meat ball every so often.
Thanks for the vote of confidence, but pretty unlikely for me. I do like the idea of doing some cooking videos at some future point.
Very good. And a good writeup, as excess moisture is definitely an issue.
Yummy. That is making me so hungry!!