Comments on: A Sunday Brunch http://freetheanimal.com/2009/06/a-sunday-brunch.html Expressing Our Primal Genes for Lean Health, Vitality and Attractiveness Sat, 20 Mar 2010 16:21:38 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Troy http://freetheanimal.com/2009/06/a-sunday-brunch.html#comment-205 Troy Wed, 01 Jul 2009 19:37:47 +0000 http://localhost/animal/2009/06/a-sunday-brunch.html#comment-205 <p>just made it with mozzarella cheese.</p> <p>unreal</p> just made it with mozzarella cheese.

unreal

]]> By: minneapolis J http://freetheanimal.com/2009/06/a-sunday-brunch.html#comment-204 minneapolis J Thu, 18 Jun 2009 21:26:39 +0000 http://localhost/animal/2009/06/a-sunday-brunch.html#comment-204 <p>Look at that plate bacon and eggs made in a fancy way....that plate is full of FAT. I love it :)</p> Look at that plate bacon and eggs made in a fancy way….that plate is full of FAT. I love it :)

]]> By: Yummy http://freetheanimal.com/2009/06/a-sunday-brunch.html#comment-203 Yummy Mon, 15 Jun 2009 13:23:22 +0000 http://localhost/animal/2009/06/a-sunday-brunch.html#comment-203 <p>Thanks for the quiche recipe. It sounds really tasty! I sometimes make individual quiches or frittatas in muffin tins for easy breakfast during the week. This combo of ingredients sounds great.</p> Thanks for the quiche recipe. It sounds really tasty! I sometimes make individual quiches or frittatas in muffin tins for easy breakfast during the week. This combo of ingredients sounds great.

]]> By: Joe Matasic http://freetheanimal.com/2009/06/a-sunday-brunch.html#comment-202 Joe Matasic Mon, 15 Jun 2009 05:55:43 +0000 http://localhost/animal/2009/06/a-sunday-brunch.html#comment-202 <p>Never tried it with any type of flour. Though I just bought some coconut flour last week. Might have to try again. I used to make quiche my everyday breakfast. Brown a pound of ground meat (any) and beat six eggs or so and a cup of heavy cream. Stir mixture in pie dish and top with cheese. Bake 350 for 50 minutes. I sometimes added veggies and different spices to change it up. Greasing the pan with something will help.</p> Never tried it with any type of flour. Though I just bought some coconut flour last week. Might have to try again. I used to make quiche my everyday breakfast. Brown a pound of ground meat (any) and beat six eggs or so and a cup of heavy cream. Stir mixture in pie dish and top with cheese. Bake 350 for 50 minutes. I sometimes added veggies and different spices to change it up. Greasing the pan with something will help.

]]> By: Michelle http://freetheanimal.com/2009/06/a-sunday-brunch.html#comment-201 Michelle Mon, 15 Jun 2009 01:03:53 +0000 http://localhost/animal/2009/06/a-sunday-brunch.html#comment-201 <p>Ohh this looks so good. I have been looking for a crustless quiche recipe. I will have to try it with the coconut flour.</p> <p>Good to see NZ cheese being sold over there too :)<br /> I'm from New Plymouth, New Zealand.</p> Ohh this looks so good. I have been looking for a crustless quiche recipe. I will have to try it with the coconut flour.

Good to see NZ cheese being sold over there too :)
I'm from New Plymouth, New Zealand.

]]> By: thania1 http://freetheanimal.com/2009/06/a-sunday-brunch.html#comment-200 thania1 Mon, 15 Jun 2009 00:00:49 +0000 http://localhost/animal/2009/06/a-sunday-brunch.html#comment-200 <p>Thanks is great is the kind of food I am doing now, mixing veggies and fruits in the same dish. Some how before I had them always sepatate.</p> <p>Also to say hello, I am following you on twitter and reading your blog , for the past 2 months or so.</p> Thanks is great is the kind of food I am doing now, mixing veggies and fruits in the same dish. Some how before I had them always sepatate.

Also to say hello, I am following you on twitter and reading your blog , for the past 2 months or so.

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