Picked up this morning by my father-in-law from a local Mexican market, Los Reyes, in Vista, CA. So good. Crunchy, but chewy all at the same time.
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Hi there Mr 'Free the Animal', I'm an occasional lurker via Blog explosion and think you're brilliant for taking control of your health, weight and diet.
…as an Australian whose only Spanish influences are chocolate and the occasional taco shell, what are Chicharrones?
http://www.tasteofcuba.com/chicharrones.html
They're pork skin and fat rendered, then deep fried in lard.