A few things I'm still trying to familiarize myself with on this new platform, such as image management. So, let's start with some food porn and I'll get to some commentary soon.
Here's one by my friend Robert from last week.
Chicken with Toasted Almonds & Pineapple
That's accompanied by some homemade hashbrowns cooked in a proper fat, along with some green beans. Very good combination. The sauce, Robert tells me, was fresh pineapple, white wine, and butter, reduced. It was fantastic and I had seconds.
Last night, my brother Dave had us over for a ver solid summer meal of grilled ribeye steak, shrimp, and salad. I was coming off a 1-day fast, so it was perfect. Yea, I ate the fat too.
Grilled Ribeye Steak & Shrimp
So, there you have it, and tonight it'll be dinner at Julie & Trevor. How lucky am I?
You might also like
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Ribeye Steaks Sous Vide
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Chicken & Tarragon Sauce; Steak & Blue Cheese Sauce
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Grilled Salmon with Toasted Shallot & Garlic Butter
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Bison New York Steak
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Surf & Turf
Please spread the word
No sauce is as sweet as the labor of others… (i think my dad used to say that)
you’d better have eaten the fat.
heh…