Here’s one I did at the beginning of the month and plain forgot to post it.
Since there were four of us, I sliced up the steaks after grilling.
Then there’s the peppers, which as I recall were anaheim. This was a suggestion from my cousin Adam. It’s basicaly salt & oil. Rather than olive, which is what’s called for, I used about half leaf lard and half coconut oil.
Finally, a simple salad.
Well, I’m just about to get started on braised lamb shanks. Those’ll cook for four hours. I’ll post results tomorrow.