Comments on: Huge Filets, Grilled, with Browned Butter and Beefsteak Tomato Salad with Blue Cheese Vinaigrette http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html Expressing Our Primal Genes for Lean Health, Vitality and Attractiveness Sat, 20 Mar 2010 16:21:38 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Nutrition and Physical Regeneration » Updates At Nutrition And Physical Regeneration http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-12971 Nutrition and Physical Regeneration » Updates At Nutrition And Physical Regeneration Wed, 20 Jan 2010 06:31:00 +0000 http://freetheanimal.com/?p=2882#comment-12971 [...] a particular dietary program but for the sake of accuracy I should point out he also followed a low carb paleo diet while doing [...] [...] a particular dietary program but for the sake of accuracy I should point out he also followed a low carb paleo diet while doing [...]

]]> By: jimstallion http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9554 jimstallion Tue, 22 Sep 2009 02:43:34 +0000 http://freetheanimal.com/?p=2882#comment-9554 Thanks Richard. Appreciate you sharing your knowledge. Now if I could just get the reductions down, I would be a happy paleo man. Thanks Richard. Appreciate you sharing your knowledge. Now if I could just get the reductions down, I would be a happy paleo man.

]]> By: Aaron Blaisdell http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9538 Aaron Blaisdell Mon, 21 Sep 2009 00:32:18 +0000 http://freetheanimal.com/?p=2882#comment-9538 I LOVE meat porn. I'm braising a 4 lb. brisket from a grass-feed cow right now and it'll be done within the hour. I put about 2 pounds of onions in the pot as well and tossed some cubed sweet potatoes in there an hour before it'll be done cooking. The braising sauce is one bottle of beer, a cup of my home-made beef broth (very gelatinous), and a 1/4 cup of raw apple cider vinegar). Love the good ol' American meat and potatoes. I LOVE meat porn. I'm braising a 4 lb. brisket from a grass-feed cow right now and it'll be done within the hour. I put about 2 pounds of onions in the pot as well and tossed some cubed sweet potatoes in there an hour before it'll be done cooking. The braising sauce is one bottle of beer, a cup of my home-made beef broth (very gelatinous), and a 1/4 cup of raw apple cider vinegar). Love the good ol' American meat and potatoes.

]]> By: MarkJD http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9534 MarkJD Sun, 20 Sep 2009 21:14:54 +0000 http://freetheanimal.com/?p=2882#comment-9534 Richard,<br><br>If you ever visit England, I insist that you come to our house for a few days and cook for us! Richard,

If you ever visit England, I insist that you come to our house for a few days and cook for us!

]]> By: Richard Nikoley http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9532 Richard Nikoley Sun, 20 Sep 2009 20:39:32 +0000 http://freetheanimal.com/?p=2882#comment-9532 Yes, lots, but in this case you definitely want the milk solids, as that's how the butter browns. Yes, lots, but in this case you definitely want the milk solids, as that's how the butter browns.

]]> By: Michael http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9530 Michael Sun, 20 Sep 2009 20:06:33 +0000 http://freetheanimal.com/?p=2882#comment-9530 Richard,<br><br>Do you ever use ghee instead of butter?<br><br>Michael<br><a href="http://nutrition-and-physical-regeneration.com/blog" rel="nofollow">Nutrition and Physical Regeneration</a> Richard,

Do you ever use ghee instead of butter?

Michael
Nutrition and Physical Regeneration

]]> By: Richard Nikoley http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9524 Richard Nikoley Sun, 20 Sep 2009 16:14:53 +0000 http://freetheanimal.com/?p=2882#comment-9524 Can't wait! Can't wait!

]]> By: Richard Nikoley http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9523 Richard Nikoley Sun, 20 Sep 2009 16:11:14 +0000 http://freetheanimal.com/?p=2882#comment-9523 First, pour enough EVOO into a mixing bowl as you will need to dress your salad. Then, ad a proportional amount of French dijon mustard, like Maille.<br><br><a href="http://www.maille.us/pages/home.aspx" rel="nofollow">http://www.maille.us/pages/home.aspx</a><br><br>In terms of proportion, I use about a tsp to maybe 1/2 cup EVOO, perhaps a bit more, to taste. Then salt & pepper to taste.<br><br>Whisk it all together and you'll find that the mustard & oil are separated, but the mustard is broken into small clumps and swirls. Then, add your vinegar bit by bit, and whisk in between each addition. I typically use either red wine vinegar or apple cider.<br><br>Don't overdo it, but eventually, the vinaigrette will begin to emulsify. You'll know it because it will be completely mixed and won't separate if you leave it sit. First, pour enough EVOO into a mixing bowl as you will need to dress your salad. Then, ad a proportional amount of French dijon mustard, like Maille.

http://www.maille.us/pages/home.aspx

In terms of proportion, I use about a tsp to maybe 1/2 cup EVOO, perhaps a bit more, to taste. Then salt & pepper to taste.

Whisk it all together and you'll find that the mustard & oil are separated, but the mustard is broken into small clumps and swirls. Then, add your vinegar bit by bit, and whisk in between each addition. I typically use either red wine vinegar or apple cider.

Don't overdo it, but eventually, the vinaigrette will begin to emulsify. You'll know it because it will be completely mixed and won't separate if you leave it sit.

]]> By: Julie http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9515 Julie Sun, 20 Sep 2009 02:42:35 +0000 http://freetheanimal.com/?p=2882#comment-9515 Looks delicious!! You inspired us to grill some steaks with brushed on butter tonight! I made a chard gratin to go with it. Recipe to come on F & T. Have fun at the wedding! Looks delicious!! You inspired us to grill some steaks with brushed on butter tonight! I made a chard gratin to go with it. Recipe to come on F & T. Have fun at the wedding!

]]> By: Greg http://freetheanimal.com/2009/09/huge-filets-grilled-with-browned-butter-and-beefsteak-tomato-salad-with-blue-cheese-vinaigrette.html#comment-9514 Greg Sun, 20 Sep 2009 02:41:50 +0000 http://freetheanimal.com/?p=2882#comment-9514 Man that meat looks absolutely perfect! Yum! Man that meat looks absolutely perfect! Yum!

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