Comments on: Drs. Michael & Mary Dan Eades, Chef Heston Blumenthal, Author Tim Ferriss & the SousVide Supreme http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html Expressing Our Primal Genes for Lean Health, Vitality and Attractiveness Wed, 17 Mar 2010 02:06:17 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Sous-Vide Supreme Maiden Voyage: Chicken | Free The Animal http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-11054 Sous-Vide Supreme Maiden Voyage: Chicken | Free The Animal Thu, 26 Nov 2009 08:34:37 +0000 http://freetheanimal.com/?p=3110#comment-11054 [...] when I attended the Doctors Eades' presentation in San Francisco, Mike told me to pay particular attention to the chicken. I did, and here's what I wrote about [...] [...] when I attended the Doctors Eades' presentation in San Francisco, Mike told me to pay particular attention to the chicken. I did, and here's what I wrote about [...]

]]> By: Mary http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10139 Mary Tue, 27 Oct 2009 01:43:53 +0000 http://freetheanimal.com/?p=3110#comment-10139 Steak Sous-Vide O_O YUMMMMMM Steak Sous-Vide O_O YUMMMMMM

]]> By: tom http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10077 tom Sat, 24 Oct 2009 22:03:32 +0000 http://freetheanimal.com/?p=3110#comment-10077 If I'm not mistaken, Egg Beaters <b>are</b> egg whites (with added coloring and chemicals). It's a rather bizarre diet you've got going. If I’m not mistaken, Egg Beaters are egg whites (with added coloring and chemicals).

It’s a rather bizarre diet you’ve got going.

]]> By: Sous Vide Supreme tour | The Blog of Michael R. Eades, M.D. http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10072 Sous Vide Supreme tour | The Blog of Michael R. Eades, M.D. Sat, 24 Oct 2009 03:08:27 +0000 http://freetheanimal.com/?p=3110#comment-10072 [...] Richard Nikoley, of the Free the Animal blog, came to the San Francisco event and posted on it, so you can read his take, complete with photos, here. [...] [...] Richard Nikoley, of the Free the Animal blog, came to the San Francisco event and posted on it, so you can read his take, complete with photos, here. [...]

]]> By: Richard Nikoley http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10061 Richard Nikoley Fri, 23 Oct 2009 17:04:28 +0000 http://freetheanimal.com/?p=3110#comment-10061 It was OK, but I think the point was to showcase the cooking method. I started 4HWW some time ago but didn't finish yet. In many ways I have similar lifestyle engineering, having the benefit of a company with employees. It was OK, but I think the point was to showcase the cooking method.

I started 4HWW some time ago but didn’t finish yet. In many ways I have similar lifestyle engineering, having the benefit of a company with employees.

]]> By: Michael http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10055 Michael Fri, 23 Oct 2009 01:29:43 +0000 http://freetheanimal.com/?p=3110#comment-10055 That should be "how was the surface texture?" Michael <a href="http://nutrition-and-physical-regeneration.com/blog" rel="nofollow">Nutrition and Physical Regeneration</a> That should be “how was the surface texture?”

Michael
Nutrition and Physical Regeneration

]]> By: Michael http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10054 Michael Fri, 23 Oct 2009 01:28:43 +0000 http://freetheanimal.com/?p=3110#comment-10054 Sorry I missed this. :-) Food looks great and I love the way it cooks the steak from end to end. What was the surface texture? By the way, have you read the 4HWW? Excellent book! Michael <a href="http://nutrition-and-physical-regeneration.com/blog" rel="nofollow">Nutrition and Physical Regeneration</a> Sorry I missed this. :-)

Food looks great and I love the way it cooks the steak from end to end. What was the surface texture?

By the way, have you read the 4HWW? Excellent book!

Michael
Nutrition and Physical Regeneration

]]> By: Patrik http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10049 Patrik Thu, 22 Oct 2009 20:44:03 +0000 http://freetheanimal.com/?p=3110#comment-10049 @Low-Carber FATS AREN"T FATTENING! @Low-Carber

FATS AREN”T FATTENING!

]]> By: Richard Nikoley http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10047 Richard Nikoley Thu, 22 Oct 2009 20:08:58 +0000 http://freetheanimal.com/?p=3110#comment-10047 I think the eggs were done in like 30 minutes. From what I understand, minimum cooking times range from 30 minutes to a couple of hours. The cool thing is that you can't overcook, so you can leave food in for hours with the same result at the end. I think the eggs were done in like 30 minutes. From what I understand, minimum cooking times range from 30 minutes to a couple of hours. The cool thing is that you can’t overcook, so you can leave food in for hours with the same result at the end.

]]> By: Richard Nikoley http://freetheanimal.com/2009/10/drs-michael-mary-dan-eades-chef-heston-blumenthal-author-tim-ferris-the-sousvide-supreme.html#comment-10046 Richard Nikoley Thu, 22 Oct 2009 20:03:17 +0000 http://freetheanimal.com/?p=3110#comment-10046 I have the book but have only used as reference from time to time. Thanks. I'll look for that. I have the book but have only used as reference from time to time. Thanks. I’ll look for that.

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