Comments on: Thai Masaman Beef Curry

By: Gayle

Gayle — Sun, 10 Jan 2010 00:47:22 +0000

I just made your cauliflower recipe with my own curry recipe this evening and it was a home run! It reminds me a little of couscous. I can’t wait to try it with some other dishes. Great blog!

By: Eric Kawaler

Eric Kawaler — Fri, 08 Jan 2010 15:47:09 +0000

When I eat curries, I like to eat the leftovers for breakfast the next day. Just put it in a saute pan and heat it up on low. When it’s hot crack a couple of eggs on top, cover and let the eggs cook to your favorite doneness. Yum!

By: Coconut Milk Chick Mole Revisited | Free The Animal

Coconut Milk Chick Mole Revisited | Free The Animal — Wed, 04 Nov 2009 17:27:11 +0000

[...] I believe I used a 70% bar the first time, and this was 85%. I definitely noticed that it wasn't as sweet as before. But that was fine. I definitely liked the spiciness. On the side was my chopped & stir fried cauliflower with almond meal & cinnamon. I detailed how I do that here. [...]

By: Lucy

Lucy — Sat, 31 Oct 2009 01:28:27 +0000

I made your cauliflower almond recipe to go along with the lamb Roganjosh I made. They went well together. Thanks.

By: Patrik

Patrik — Fri, 30 Oct 2009 20:31:45 +0000

@Everyone

My wife and I just made this dish thanks to Richard’s recipe. It turned out amazingly well and delicious. Gonna make another batch this weekend.

Thanks Richard.

By: Athena

Athena — Fri, 30 Oct 2009 19:16:45 +0000

As I sit here eating a riceless bowl of lamb thai red curry I was THRILLED to come upon your cauliflower rice substitue! I tend to make a lot of sauce (because I love it) so I want something to put my darned curry over.

I can’t wait to try this for my next curry!

Thanks SO much!
-Ath

By: Richard Nikoley

Richard Nikoley — Thu, 29 Oct 2009 14:38:07 +0000

Ah, thanks.

So about half the carbs. I may just stick with the sweet potatoes. The squash was OK, but since I almost always forego the rice in favor of cauliflower…

Thanks for reading. Glad you’re enjoying, and let us know how things progress for you. Also, in your reads, let me make sure to tell you that there’s just as much — maybe more — great info in the comments as in the posts.

By: JonnyO

JonnyO — Thu, 29 Oct 2009 13:27:50 +0000

Hi Richard – awesome site, I’ve been reading your site like crazy over the past month, and have been doing my best to follow a primal diet for about 2 weeks now.

You asked the difference between sweet potato and butternut squash
1 ounce (28g) sweet potato – Carb 5g Sugar 2g
1 ounce (28g) Butternut Squash – Card 3g Sugar 1g

This information comes from http://www.Nutritiondata.com

By: Brian Strow

Brian Strow — Thu, 29 Oct 2009 10:35:04 +0000

http://www.watoday.com.au/breaking-news-national/scientists-link-diet-and-immune-system-20091029-hlaj.html

Hi Richard, thought that you may wish to contact Professor Mackay and tell him like it is, he’s showing a little promise and could use some wise consultation so as not to waste all of his research monies.