Well, based on comments here, I decided to give another try at baking. This time it was to try and make some hamburger buns.
I did about 2/3:1/3 of almond meal to coconut flour. Still too dense & heavy. But, still pleasing to eat with a nice thick, juicy grassfed gourmet burger.
Next time I’m going to use more coconut flour and I’m also going to try separating the eggs and beating the whites with some cream of tartar and folding the rest of the ingredients in.