“Avoiding entire food groups is a mistake, critics say”

Oh they do, do they?

And it's really the best they can do, now, whenever The Caveman Diet gets any press. Of course, Chicago Tribune reporter, Anne Stein, does what your typical reporter reporting on things she's ignorant of does: she goes out for quotes from rent-a-experts, such that she, and by extension them, can maintain the silly little illusion that they know a single fuck about anything worthy of dietary attention.

They don't.

They're worse than ignorant, really. They're merely pathetic excuses for the status-quo bullshit we see every day, have seen for decades, and have see the results.

Oh, get this:

Dr. Joanne Slavin helped devise the 2010 Dietary Guidelines for Americans.

Well I don't know about you, but if I were Dr. Slavin, I certainly wouldn't be so slovenly about bringing up such a miserable and total failure, one that's directly at the root of obese and diseased America. And it's lackeys like Slavin and this guy, Dr. Keith Ayoob, who are the very root cause of this sort of thing. From that link, Denise Minger:

Are you as excited as I am? Can we live without bread yet? Leave the fat on our dairy? Ditch the rancid vegetable oils? Gobble down butter and coconut oil without fearing imminent death? By golly, has the USDA finally pulled its head out of the soybean fields and given us something useful, emerging as a reliable authority instead of a food industry puppet?

Nah.

Yea, nah. Not with the Whores of Conventional Wisdom like Slavin and Ayoob around. Just get a load of the same, tired, miserably failed dietary dogma.

...dietitians argue that eliminating entire food groups is a mistake.

The notion of "food groups" is utterly arbitrary. It's all just various forms of plant and animal foods...and processed derivatives. What they're not interested in recognizing is that Paleo cuts out the processed "food group." The entire fucking disaster of it. Ayoob:

In particular, whole grains and low and nonfat dairy are inexpensive sources of nutrients that are essential to good health. They point to the Mediterranean diet, which emphasizes grains, along with fruits, vegetables, fish, lean dairy and limited amounts of meat, as a proven way to decrease the risk of certain cancers and heart disease.

There are tons of different kinds of whole plant and animal foods that are "inexpensive sources of nutrients that are essential to good health." What's not essential is getting those nutrients from any particular food, such as grains -- which of course raises the question of why the emphasis. Slavin:

Grains are really cheap, and for the average teenage boy it would cost a fortune to do this (Paleo) diet," ... "Animals are a really inefficient way to get calories, and you don't need that much protein."

Oh bullshit! Anyone who says that "Animals are a really inefficient way to get calories" is simply a fucking moron worthy of immediate summary dismissal for life. Animal foods are the most nutritionally dense foods that exist, and because they contain natural fats as well, they are efficient for both caloric energy and pack the biggest punch nutritionally, ounce for ounce. It doesn't take a rocket scientist, but it clearly takes a lot more than a dumbshit nutritionist.

Ayoob argues that there's "a mountain of evidence for eating low-fat and fat-free dairy. People who eat dairy have better bone density..."

Nonsense. Flat out lie. Western countries that consume the most dairy have much higher rates of osteoporosis and hip fractures than do Eastern countries where dairy consumption is very minimal. So, who paid for this "mountain of evidence?"

Also, said Ayoob, people who eat grains enriched with folic acid have reduced risk of neural tube defects, including spina bifida. Fortified grains "are cheap and there's no downside," he said.

Don't you love this emphasis on cheap? Yea, that's what we need. Priority number one: let's eat "cheap." After all, it's only our bodies and health we're talking about.

At any rate, if you want folic acid, why eat something that has to be "fortified" (that's euphemism for "it was a weak pile of shit to begin with") when you can simply eat real whole foods rich in folic acid: liver, giblets, kidney, eggs, nuts, potato, sweet potato, spinach, beets, brussels sprouts, broccoli, cabbage, asparagus, banana, oranges, peaches. Du-uh?

Eliminating beans is another bone of contention. They're a cheap source of protein and have so many good qualities that it would be foolish to give them up, said Joan Salge Blake, a Boston-based dietitian and spokeswoman for the American Dietetic Association.

"Americans are only coming in at 14 grams of fiber, and we need 25 to 30," she said. "Beans are a great way to add fiber and protein at the salad bar and in pasta dishes.

Again: cheap, cheap, cheap. She's cheap. You want a good source of fiber and quality protein as well, in a "cheap" package? Potatoes & sweet potatoes. There you go, and you don't have to soak and sprout them to mitigate all the anti-nutriens.

And they don't stink up the room. Hasn't it ever occurred to anyone ever that the fact beans are so effective at creating flatulence...that they just might not be such a "super food" after all?

The bottom line is that you don't need to eat any of this stuff: grains, dairy, or legumes. And in fact, there are plenty of whole, real food sources that are far superior. This is all just the typical whoreing ploy to get you to keep buying industrially processed crap-in-a-box. That's what they want, and it's why they do what they do.

We know better.

Tired of authoritarian, dietitian, lackey whores for the industrially processed food juggernaut? I am, and that's why I wrote this rant. Help out by sharing on Facebook and Twitter using the buttons up top.

What’s the Absolutely Coolest Thing you OWN?

I've had in mind to do this post since a while ago, perhaps a year or two back, when I was sitting on the front deck of our mountain "cabin," in the summer, sipping a scotch, looking out and observing, verbally, to Beatrice, in a kind of a Duh-uh tone: "that's the coolest thing I own." Of course, she'll retort with "...that WE own." Details, details.

It's a very large & mature cedar tree, in excess of 150 years old, according to an arborist who was in the neighborhood. Here's the pics, hot off the iPhone.

View from the Porch
View from the Porch

Well that's just probably a third of it. I'll call it half and here's the other, same perspective.

The Other Half from the Porch
The Other Half from the Porch

But looking at those images myself, there's no real justice because it doest really look quite as big and majestic as it really is. So here.

1000000065
The Root

The base circumfrance measures 29 feet. And as you can see, there are burn marks, many more on the south, downhill side which would make sense. This thing was at a time big enough to survive fires that came up the hill and raged through to consume the underbrush that accumulates (and that we clean out, once per year), quickly, leaving the fittest to survive Darwin-style, and grow even stronger.

Here's a shot from right at the base.

1000000066
A Giant

So what's the coolest thing you OWN? I emphasize, "own," of course, because it's such a lost concept. If you want to test that, try not paying your "property taxes" (that's euphemism for rent). It's primarily a neolithic concept I suppose, but nowadays, we like our Hot Pockets, Pop Tarts, Krispy Kreme, Cable and all the other stuff -- good and bad -- far more than we do the very concept at the root of it all.

And for anyone who wishes to assert the "our" in front of a thing such as sits in the front of MY yard, just go get your own. Thanks.

Recent Cooking and Meals: Classic caesar dressing, chicken picatta, pork chops, fried potatoes, and beef filet

First of all, image quality is not up to usual standards because I'm away from home and am using my iPhone. But nonetheless, we've been doing 100% home cooking up here at our maintain retreat all week. Here are some selections.

Caesar Dressing
Caesar Dressing

This is completely the classic recipe you can find on the net: raw egg yolks, anchovies, garlic, lemon, parmesan, EVOO. Just for shits & giggles I looked at the list of ingredients on some so-called "high end" bottled caesar dressings while at the market. Total crap. Most even proudly proclaim: "No egg, no anchovy." Then it's not caesar dressing.

Of course, that went on the salad with plenty of shaved parmesan.

Caesar Salad
Caesar Salad

And this went together with chicken picatta.

Chicken Picatta
Chicken Picatta

I basically used this recipe. What I did differently was to use Red Mill corn flour for the dredging and then about half white wine (to deglaze the cooking pan) and half chicken stock. It was really, really tasty. You could make it without the flour, I suppose, but the amount is pretty minimal, it's gluten free, and it helped thicken the sauce.

For "breakfast" the next day I had enough dressing and romaine left, as well as a leftover chicken breast, so I made chicken caesar salads.

Chicken Caesar Salad
Chicken Caesar Salad

That's garnished with some green onion, fresh parsley and of course medium boiled egg. My method for getting a nice medium boiled egg is to bring the pot to a boil, immediately tun off the heat and cover the pan for exactly 10 minutes, then immediately remove the eggs to a cold bath to stop cooking. This gives you a nice soft & moist yolk. For soft boiled, go 5 minutes and for hard, 15 minutes.

For dinner it was going to be pork chops fried in bacon drippings.

Pork Chops Pt 1
Pork Chops Pt. 1

This is one of those comfort foods. The gravy is just a simple chicken gravy where I deglazed the cooking pot with stock, leaving the bacon drippings in place. Make sure you don't salt whatever you're cooking if you do the gravy in the same pan like this.

I'm getting good at making oven fries and it's so much easier than frying in a pan or deep frying, and it uses way less of your valuable animal fats or coconut oil. In oder to get chips that don't break apart when you toss them halfway through the process, I cut the potato in half sidewise, then cut up accordingly. So, they are thicker and shorter and stay together quite well. I used the rest of my bacon drippings. I just put the cold drippings on the cookie sheet, put the cookie sheet on the stove top just long enough to get warm enough to spread the fat around. Then I just toss the chips with my hands to get a good coating. Then they go in the oven at 400 for about 20 minutes or until brown. I try to toss them a couple of times during the process. Here's another view.

Pork Chops Pt 2
Pork Chops Pt. 2

I hardly ever eat bacon anymore. I'd say less than once per week, or even less. I just got completely tired of applewood smoked, for example, and most cured bacon tastes unpleasantly salty to me, now. But I was out of bacon drippings and I wanted some fried potatoes and onions with my eggs, so I went and got some bacon for perhaps the first time in a few months.

Bacon and Eggs
Bacon, Eggs & Fried Potatoes

Yesterday morning Beatrice headed out with the dogs for the drive down to SoCal to spend the rest of her vacation week with family, so I was on my own, both for the breakfast above, as well as dinner. Well, I took the opportunity to go full-on carnivore for dinner. Two filets, pan fried in butter and then fired under the broiler with a pat of butter on top of each in order to get that burned butter effect (that's what makes the filets at Ruth's Chris Steakhouse so awesome).

Filets
Filets

I had myself a cup of Häagen-Dazs pistachio ice cream for dessert.

I'm sitting here listening to a recent interview with Dr. Ray Peat someone sent me in email this morning and I'm just marveling at how complicated some people want to make the simple act of getting real food, preparing it, eating it and just enjoying life. I'm becoming increasingly impatient with this sort of nutritional reductionism that seems to serve more a purpose of confusing people so that they flock to certain "gurus" just to know what they can eat. Peat seems like a nice, geeky guy, but I can't say that for some of the others out there.

Eat real food. Stop stressing about it. Enjoy life and share this post if you like it.

Low Carb Man Hank Garner Sheds 100 Pounds in Six Months

Hank Garner, the man behind My Low Carb Journey and its excellent podcast, is relatively new to the scene, but man is he ever making less and less of a splash in the low-carb and paleo communities. Sure, he has a great, entertaining and professional podcast where he interviews all the names you know, including yours truly, but I'm not sure that even at the pace he's gaining in attention and popularity, it's enough to offset having 100 less pounds at his disposal to "make an impact" and "push his weight around."

OK, enough of the silly metaphors. Let's hear about Hanks journey which is only a remarkable six months in. But first, here's where that journey began.

Before Hank
Before Hank

My name is Hank Garner and I am a formerly fat man. I realized some time ago that I had lost control of my life. I was not happy and felt like a failure in so many ways. I was not the husband to my beautiful wife that I wanted to be and I was not the father to my 5 kids that I wanted to be. I felt like I was trapped inside this cocoon and I couldn't break free.

When I was a young man, I was in pretty good shape, but as life progressed on and the stress and routine of life set it, the weight just packed on. The next thing I knew, I was sitting on the couch at nearly 300 pounds. I had to make a change. I started doing research and through folks like Jimmy Moore realized that low carb was probably the best way for me to lose the weight. I dropped about 20 pounds, but didn't really commit to it. I decided in October 2010 that I had to do this thing and get my life back. I weighed in officially at 276 pounds. I was on a mission.

To keep myself accountable I started a blog to "put myself out there". I started sharing my story and my struggles. I used to work in radio and I had the bright Idea that if I started a podcast I would get to talk to some of the best experts in fitness and nutrition. I got to meet and pick the brains of folks like Jimmy Moore, Ton Naughton, Gary Taubes, Richard Nikoley, Art Devany, Mark Sisson, Robb Wolf, Steve Cooksey and many others.

Along the way I discovered primal/paleo and was able to really dial in my diet and rid myself of the sugar addictions that were holding me back. I switched to eating real food and the weight seemed to be pouring off. I started exercising with a tractor tire, sledge hammer, kettle bell and running sprints. The weight kept pouring off.

April 15th was my 6 month anniversary of starting on this journey. I weighed in at 179 for a total weight loss in 6 months of 97 pounds. Since then I am down 100 pounds. If I can do this, anyone can!

When I started this I was so out of shape that I couldn't play with my kids for very long, much less run. The more weight I lost, the better I felt. I wanted a challenge. I turn 40 this year and I wanted to prove that I had totally transformed my life. I found a half marathon in my state and signed up for it. I put my money where my mouth was so to speak and started training. The half marathon is in one week and I am ready. I have already hit my distance in training. As soon as the race is over I am going to concentrate on more primal movements and packing on some muscle to fill out the flab that is left over from losing so much weight so quickly.

Thank you, Richard for being a great source of information, inspiration and entertainment.

I call my category that highlights these stories "Real Results" for a reason. There's so much BS out there -- so obviously TV Guide and Parade Magazine ad scammy -- and posts like this and so many others, here and at other great paleo, primal & low-carb sites, serve to show you the real thing and that makes it so easy to spot the counterfeit, the scam -- particularly when you see what they're peddling. You don't fight by shutting them down, you fight by showing them how it's really done.

Six Month Hank
Six Month Hank

Congratulations to Hank: for getting his life back, for his family getting him back, and for his willingness to put himself out there as an inspiration and source of real information to others.

Know anyone who could use some inspiration? Then share it on Facebook and Twitter using the bottons up top.

A 100% Raw Vegan Success Story

Well, I tweeted this story a couple of hours ago, it got immediate traction in terms of mentions and retweets, then Robb Wolf retweeted it and things really took off. So, based on that, I figured I better just blog it. This is about a tragedy, not ridicule -- except for those so deserving.

This morning I got a WTF? email from reader Clarice with a link to this raw vegan "success" story over at 30 Bananas a Day. It comes complete with before and after photos. Here's some highlights of 17-yr-old Harout's story.

I first got introduced to a better diet of mostly vegetarian foods with the occasion of some fish here and there by my high school assistant basketball coach for the Varsity team. i stuck to that for the course of my basketball season and stuck to it ever since i came to this site and moved on to the raw food movement. I was feeling so good on a vegetarian diet and looking so good that i believed that going on a raw food low fat raw vegan would make things even better for me with all the success stories.

So, he went from a diet that included cooked animal products to one that excluded them completely and...

I never jumped to high fat raw first. I barely tried being vegan for the time in transition. I just jumped straight in and have been 100% ever since mid September and have only had cooked plain brown rice pasta a couple times down the line. Every time i ate the cooked food though im like why am i eating it? It gives me energy yeah, but it doesnt taste good.

After 5 months of living this lifestyle i reversed my diagnosis of hypothyroidism. I took the pills for the first week and after that left it, on the verge of wanting to cure it myself. It worked, i shared with family my success stories and have influenced my households to go vegan and my brother a raw vegan as well. Its truely an amazing thing once you get into it. Its not just about diet anymore , i really realise the true aspects of this lifestyle and its NATURES GIFT. It really is, i wouldnt do anything nor let anybody do anything to change my insight on the way i live and my diet.

Well, so far so good, I guess. Or is it?

I have received great benefits and realise the only downfall is that i have gained a significany amount of fat, but i accept the fact of my body storing up what its been missing for a few years now and i respect it. I put my body through hell now its my price to pay for recovery. ...

A few cons that ive been going through lately and like i said respect for the time being of going through the struggles. I cant expect to become the hulk right away. It takes time to feel good , 8 months is just a drop in the ocean to my 16 years of abuse. Another con is slight acne on the forehead, being someone who never had acne in the past.

Like i said these are all little things that take time to recover frrom and im not going to whine about it. I believe in nature and this is as natural as it gets. Ive given up cosmetics as well.

Another thing i'd like to mention is that i used to be the fastest player on my basketball team. Played on A division for my traveling team while i was in high school and thats a good level. Now i play B cause i cannot keep up and even though i am in the starting five, i am not the top player of my team. I cant train as hard as i used to, the gained percentage of fat slows me down a bit. For the meantime i suppose. ...

Even though this last paragraph may be quite negative, i want to share my emotions one way or another, cause things arent perfect and i must share that. I think there is a big difference to feeling good and being able to perform good. I feel good , there is no question about that , but i suppose i am in the process of regaining where i cant perform as well yet. It really puts me down sometimes but i know there is no other option of just picking myself up and aiming for the best i can be day in and day out. Basketball has always been my true love and it just gets me how i let it get to me. Not being able to perform the same ways. It seems its a drag for me moving my feet up , down , slides on defense. I dont know, i hope i see in the light on the other end cause its just a tough time for me right now, still being in high school and ruining my hopes of college ball has been a tough sacrifice. It's not the fact that the lifestyle isnt the answer to health. Its not that at all. But we all go through cleansing and elimination at some point. And fininshing my high school career very poorly in regionals ,being one of the best players. Is really dissapointing to me , it really is. Once again , i dont blame the lifestlye. Its just a sacrifice of present success VS. future health. As much as i think its the wrong thing to do morally , i shouldve waited and stuck with cooked vegan so i didnt do dramatic change to my body right away with basketball in the picture. My bodys foreign to this and thats the only issue. Every day im doing something better and better for myself. It just draws me out of success in what i love doing temporarily. For the time being i guess.

[emphasis added to highlight denial and self delusion]

Well, there you have it. And now, here's the dramatic, 8-month anti-transformation of a poor, ambitious 17-yr-old young man. On the left, you have Harout as he looked on a diet that he called "vegetarian," but included fish and whatever other animal sources, and his food was cooked. To the right you have his 8-month results after being 100% raw, plant based, excluding all animal sources of nutrition. You can click for the full-size image, where the acne problem is more apparent.

Before After
Before (left) and After (right)

Now, this would certainly remain a tragedy, especially given his passion of being a top basketball player on his HS team, with serious aspirations for a college scholarship, but he's only 17 and this condition could be reversed just as quickly as it progressed. So not to worry, right? ...because the 30 Bananas a Day crowd are there for him, there to help him for his sake; to point him in the right direction.

Let's take a look at some of the comments.

Maybe this is that adjustment period for you.

Perhaps your body is just 'rehydrating' after so many years of being dehydrated. I betcha it's all water! ... look at all of the muscle you've put on!

So your super flexing in the top shot and 'letting it go' in the bottom shot. You gotta compare flex shots with flex shots otherwise its like comparing a limp banana to an erect banana! lol! [Durianrider]

THIS IS WHAT IS MOST IMPORTANT!! You are still YOU, no matter your physical appearance! You are loved!

...and then its BANG! CRASH BOOM! and we come back to earth and people around us blame the fruit. ... ITS NEVER THE FRUITS FAULT LOL! [Durianrider]

...how old are you in that top shot? You have the body of a 40 year old gym rat. [Durianrider]

Like I said HM, your on the right track now and just gotta let your body 'do its thing' as you do your thing. Keep eating right, eating lots, staying hydrated, GETTING EARLY NIGHTS and get on them b12 shots. [Durianrider]

In the above shot you look like your taking drugs. ... In the below shot, you look like an off season Tour De France rider that is not taking drugs. Still look like you are super fit, just not drug fit. Somewhere in the middle is the more sustainable range. ;) THEN again, you confuse me cos your flexing hardcore in the top shot and are 'letting it go' in the bottom one. [Durianrider]

I think you look much healthier in the second photo.

Well, so there you have it. In case you think I may have selected only the comments that offered no help, only encouraging him to keep to his delusion, his self-destructive path, then feel free to read through all of the comments. As of 18 hours ago, the last comment, there is not a single one that even hints or suggests that he's doing something seriously wrong to himself.

Not a single one of those mutherfuckers is willing for one second to even entertain a whiff of a notion that something just may be rotten in The Garden of Eden.

If this is not the hallmark of a cultish religion, then there's no such thing as cultish religion. This just pisses me off. For the sake of being "right," they are literally willing to toss away the aspirations of a young kid who clearly doesn't know any better.

So, folks, assuming Harout may get wind of this post, anyone out there want to offer him some real help and guidance? Some real love? Please take a moment to do so. And also take a moment to share this with Facebook Friends and Twitter Followers. You never know who you might save from embarking on a similar path of self destruction; one that's enforced by denial & delusion and encouraged by cultists.

And for any vegans who do stop by with an open mind, here's what real results look like. Kit Perkins is the most recent success. Check out Tim. Or, this "Sterling" transformation. Who hasn't heard of Super Mike? And Chris? He's singing a different tune. Murray to this day constitutes one of the most amazing transformations ever. Anyone remember how Austin in Singapore turned his life around? And how about Michelle and Timothy? And then there's Mel, a PhD biology researcher. All of the resources at her disposal and yet, she had to come to some guy's blog to find a sound path for living and looking the way a human animal is supposed to look.

Good thing none of the above sought dietary and health advice from a fruit cult.

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Soup for a Quick & Easy Meal

In an effort to dramatically lower my frequency of restaurant eating I have some up with a solution: soup.

There are many ways to do soup: a quick & easy and a really quick & easy. So first, the quick & easy. You'll need some form of beef in this case. I prefer to use a nice big roast that I toss in the oven at about 150 at some point in the afternoon and by bedtime or before, it's up to an internal of 135; I take it out, wrap it in foil and toss it in the fridge. Now I'm ready to do soup at a moment's notice.

Trader Joe's has an organic beef stock with no unpronounceable ingredients, and since it takes quite a lot to make soup, I reserve my home made stock for my sauces. I'll typically use one container, a quart, and set it to boil -- reducing it by about 1/3 to concentrate the flavor. In the meantime, I slice and chop up the meat, 8-10 oz per serving, which in my household is usually two. Yea, it's a real "Hungry Man" soup, not any of that Campbell's canned crap that purports to be meaty, with its measly 2-4 oz of meat, if that. To that, I'll add some form of veggies in reverse proportion to what you might see in the canned crap. In this particular case, a few oz of carrot, celery, potato. That all goes into the pot and at this point you can herb & spice as desired, or none at all. In the photo below it was about a half tsp of Thai Massaman curry paste which is just enough to give it a bit of a spicy kick.

Let it reduce a bit more while the veggies soften up. Serve with some chopped up green onion and in this case, I also had some fresh spinach to chop up and top with. Click for the hi-res.

Beef Soup
Beef Soup

To me, there's just something about a warm (I prefer well warm to piping hot -- more intense flavor) hearty soup that just leaves me feeling euphorically satisfied.

Now for the really quick & easy, such as when I head off to the office. I just pour my stock into a good sized plastic container, add my meat & veggies (Trader Joe's has chopped veggies in various mixes you can use for super quick ease) and if I have green onion to garnish I'll just chop it and put it in a baggie. When it's time to eat, about 4-5 minutes in the nuking machine will do the trick. The flavor will not be as intense, because you haven't reduced and concentrated the stock, and I don't do herbs & spices beyond some salt & pepper, but it'll pass, and it's still preferable to going to a restaurant and loading up on omega-6 PUFA.

Of course, this can be done with chicken, pork, lamb, and even pre-cooked ground meats or pre-made meatballs. And don't forget to drink down ever last drop of that stock at the end. I use it to swallow my modest number of supps: (vitamin D, vitamin K2 (MK-4), 2-3g fish oil and magnesium).

Raw & Cooked: Flexibility and Varied Nutrition

Two of the things I attempted to get across in last Thursday evening's raw vegan debate were that:

  1. We can eat anything and everything the raw vegan can eat, plus high density nutrition from animal sources.
  2. We can take advantage of the nutritional advantages of raw foods from plants & animals, but also the nutritional advantages of cooked foods, as cooking often increases bioavailability for some nutrients.

So here's last night's meal to illustrate. We began with some sushi; a piece each of maguro (tuna), sake (salmon) and hamachi (yellowtail). That went along with a dollop of cooked white rice for each. Click images for the high-res versions.

Raw
Raw

For the main course I had been thinking of a way to enjoy something along the lines of one of my favorites of all time -- a French dip sandwich -- without resorting to baking some sort of "bread" with the various things many folks use such as coconut flour and almond meal.

There are a couple of ways to prepare a French dip sandwich in terms of the meat. One way is to have nice, pink, medium rare slices that are then dipped into the beef broth. The other way, my preferred way, is to use as little broth as possible and then simmer the meat in the broth. Yes, this gets the meat well done, but it's infused with more intense flavor and as well, the broth is concentrated & beefy. I also had some chopped onion in there. When done, I strained the meat and chopped it up with some raw fresh spinach leaves and then used raw & fresh butter lettuce as the delivery device.

Cooked
Cooked

Some raw green onions and a snappy Nathan's dill pickle rounded things out. And of course, you lose some of the beef and the green onions into the broth in the process of dipping, but not to worry: you then have a wonderfully tasting and nutritious chunky soup to drink down when done.

I won't bother to do a nutritional profile on all the above, but you intuitively know it's a powerhouse that no strictly raw plant meal can touch, especially in terms of weight and bulk.

Just food for thought.