I did, and I did, after searching around a bit. I picked this recipe; because everything is better in fixed-width font. Sometimes, you just can’t improve on that which is sufficient.
It popped up in search because for some reason, I was looking for something to do with ground lamb and tomatoes. Bingo.
…Provided, you’re not deathly afraid of green peas killing you. Personally, I just lied by omission all along—because I ate them with some regularity even after receiving the blessings of Paleo God. I particularly like a nice ground beef patty alongside green peas swimming in melted butter—but that’s just me.
Bea noted that it was better than any of the numerous Indian curries I’ve done. What I noted in particular was the floral arrangement of the ginger, juxtaposed with just a bit of spice.
Be guided accordingly, and to your best wishes for yourself.