Way back when, I took a first-impression dislike to Dallas, Melissa and the Whole 9.
They were annoying. Came on the scene quick, rose just as quickly, and they were fucking strict; and those were the reports I was getting in my comments. But I didn’t have much time to look into it. “They’ll go away.” They didn’t.
Then one day I looked, looked some more, and I understood. There is a time and place for strict dealing and that’s what they deal in. For a time; the idea being, to remove as many confounding variables as possible so you can really see the difference between strict real food and packaged junk in very high resolution, over 30 days. Now, thousands of folks do a Whole30 once or more per year.
As is often my style, I can easily go from hate to love in a heartbeat. The inverse is a lot harder, though. Concerning the former, I still have fond memories of Dallas heaping grinning shit on me for wearing a suit for my AHS12 presentation. I’m typically walking around in cargo shorts barefoot.
White potatoes are now allowed on the Whole30 program […]
We are always thinking about the Whole30 program—how to make it better, more effective, easier to follow, and more logical in its framework. The discussion of white potatoes began about a year ago amongst our team and valued advisors, and the debate raged hard and long. White potatoes are a whole, real, nutrient-dense food! It doesn’t make logical sense to leave them out while other carb-dense foods like taro, yuca, or sweet potato are allowed. […]
Eventually, we arrived at a consensus. Potatoes of all varieties are in, but fries and chips are not. […]
And you now what? Just a light coating of those taters (toss in a wok) with coconut oil, ghee, lard, or red palm oil makes awesome oven fries (450-500 for 10, toss, go another 10). I began blogging about adding potatoes in 2009, while doing Leangains, and found myself leaning out while eating a lot of them. I realized it was not about starch, but processed food.
Let’s juxtapose. I hate doing this, because I really adore Nora and her partner on a personal level and they have only ever treated me like a King; but girls: you have to embrace new knowledge and understanding, and the VLC club is running on fumes vis-a-vis Paleo/Primal. Plus, if you get the thousands of comments like I do, you must know that all is not paradise in paradise. I can’t count the number of people who’ve helped themselves by curing their starch deficiency.
Plus, it’s just getting to ridiculous proportions with people who ought know better ignoring plain facts and science.
- Disrupting Paleo: Inuit and Masai Ate Carbs and Prebiotics, Part 1
- Disrupting Paleo: Inuit and Masai Ate Carbs and Prebiotics, Part 2
- To Reiterate, Just In Case You Missed It: No Elevated Ketone Levels in the Inuit
- One Thousand Nails in the Coffin of Arctic Explorer Vilhjálmur Stefansson, and His Spawn
- When Confirmation Bias is the Landscape, Dialectics is Your Path to Better Truth
- What Did Indigenous People Inhabiting the Coldest Places on Earth Really Eat?
- Sweden Update: Resistant Starch On The Rise, LCHF Steffanson Myths On The Ropes
- More Uncovering of the Inuit Myth: Stefansson and Anderson Belleview Experiement; Compromised Glucose Tolerance
I even have a professor at a well known institution scouring the literature to see if there’s a case of obligate carnivores ever having been measured in ketosis—the the Inuit have never, in nearly 100 years of trying (if you bother to read the above links). Nope, not found so far.
But, she has found that even seals aren’t in ketosis, and even in a fasted state.
As far as I can see, there have never been any wild animals documented to be in ketosis when not not starving, I’ve searched literature, libraries… I’ve asked old colleagues with arcane knowledge. Nada.
I may of course be wrong about this, but dang, if it’s been shown in any fed wild animal, it’s a rare study….
Heck, some of them avoid ketosis even for prolonged fasting (!) – these seal pups do it by recycling glucose (granted, they probably need to do that due to diving demands, but the result is they can stay out of ketosis during prolonged fasting).
“High levels of Cori cycle activity and EGP may be important components of metabolic adaptations that maintain glucose production while avoiding ketosis during extended fasting or are related to sustained metabolic alterations associated with extended breath-holds in elephant seals.”
Sometimes, I just want to answer any ketosis questions with :
“Ketosis is an adaptation for starvation. Short-term fasting is very good, but long-term ‘nutritional ketosis’ is a modern experiment. Period.”
So here’s Nora in, to me, a very curious state of being. I’d describe it in three points:
- 2008-11 Cocksure
- Palpably frustrated to the point of stammering
- Doesn’t actually have time to look into it (see #1)
You can judge for yourselves. It’s at the 38ish minute point in her podcast with Dave Asprey. They talk resistant starch and safe starches for about 10ish minutes.
I reiterate: up to you to judge and this by no means makes Nora a net disvalue, to me. Not by a long stretch. I know it’s rather lame to say that I post this to help, but it’s really true. I was on fire 2 days go. I slept on it twice, trying to figure out a way to simply motivate the whole community to get past the dogmas that we ALL bought into.
Please end this by scrolling up and refreshing yourself with how it’s generally going, Dallas and Melissa being just the most recent examples. Then, if you are so inclined, get word to Nora whatever way you can and plead with her to make sure she really delves into everything.
Please be constructive in any comments.