Over Easy Omelet? July 23, 2014 9 Comments Share 36 Retweet 6 Pin it 6 Google +1 2 Yep. Indeed. Omelet with a warm, runny yolk Take three eggs, separate the yolk from one, beat the other two plus the white. Make an omelet. When it’s ready to fold, gently place your yolk in and just as gently, fold it over. Along with a little cheese on hand So there you go.