My second Air Fryer meal.
I’ve a substantial backlog, so these ought to be a bit more frequent as I try to catch the blog up.
About 15 minutes.
Season the salmon with a mixture of 1/2 tsp each of smoked paprika, garlic powder, sea salt and 1/4 tsp pepper.
Got that? No oil required.
Toss asparagus in olive oil and sea salt. How much EVOO?
Meh, about a 1/2 teaspoon for a lot. Accurate enough?
You cook both together, 400 for 12 minutes in the air fryer. For a thinner salmon filet, I’d probably do 2-3 minutes of asparagus alone, then add in the filet for 8-9 minutes.
Of course, I like my salmon rare.
If you don’t like it rare, then get over being clueless, stupid, and commenting…and just cook for a couple of minutes longer and then shut the fuck up.
…It’s astounding how well this does asparagus. It transforms it into candy, complete with stinky pee.
…Oh, BTW, if you don’t use all of your asparagus, don’t be a compete fucktard, putting it in plastic, in the fridge. Keep it alive.