Pan Sautéed Pork Steak with Creamy Tarragon Sauce

August 18, 2019 Leave a Comment

Here you go.

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I'm Richard Nikoley. Free the Animal began in 2003 and as of 2019, contains over 4,700 posts and 110,000 comments from readers. I cover a lot of ground, blogging what I wish...from lifestyle to philosophy, politics, social issues, adventure travel, and food. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances in life. [Read more...]

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