Grilled swordfish with lemon garnish. Green beans, carrots, yellow squash and a bit of sweet potato (all previously cut up, uncooked leftovers from a seafood Thai curry the other night) stir fried in coconut oil, then finished with a couple of dashes of toasted sesame seed oil and whole seeds. 15 minutes, start to finish.
Dinner Simple & Quick
September 24th, 2008 · 4 Comments · Food Porn
Tags:swordfish
