Meat “Crust” Pizza; It’s Meatza!
So here’s my attempt at "Meatza," which I mentioned a couple of posts ago, and where you’ll find the basic recipe. Meatza Makings I used two pounds of 80/20 ground beef I had in the freezer. I also had the idea to create an edge, to keep in toppings. See the recipe for the other...
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