Just a quick note ’cause this is really delish and takes only a couple of minutes:
- 1/2 cup heavy cream
- 1 raw egg
- 2-3 heaping tsp of Greek full fat yogurt, like FAGE
- 2-3 pats of sweet organic butter
Make sure everything is cold from the fridge, put it all in a blender or smoothie maker and whip it all up. You’ll get a deliciously sour, creamy drink with chunks of butter suspended in it.
I’d been thinking of this for a while, and finally just made it. Absolutely fantastic.