The process of making a Meatza is right here in this previous post. In this case, it was inspired by a pizza I used to order from one of the pizza places years back. It’s the standard 2 pounds of ground beef (grassfed in this case), about 8 slices of bacon sliced and fried, about 2/3 of a small yellow onion, and a decent block of cheddar cheese. Then it’s 1/2 bottle of Trader Joe’s pizza sauce. I did toss all the ingredients together (bacon, onion, cheese) for a nice even distribution. Click for the pretty images.
And, if you like your burgers with produce, we have produce.
Now it’s time for some lunch at 1:40 pm, my first meal of the day. I did a fasted workout at 10:30. Spent 5 minutes in the 40 degree (F) cold plunge and and just now getting hungry. Leftover meatza and perhaps a fatty shake with an egg in it.