A Quick Revisit of the Resistant Starch Research
Even though there’s a thousand or more (Amazon PS purchases) worldwide now on various forms of resistant starch (potato starch, mung bean starch, green plantain, green banana, tapioca starch, and even hi-maize) and so far—in compiling anecdotes for the book—positive experience outnumbers negative better than 9-to-1 in self reporting in comments, there are naysayers. Most...