Paging Tim “Tatertot” Steele.
My what a ride it’s been. Remember, Nov, 2012? Actually, I’m quite sure it was in comments on previous posts where Tim—who now has his own Vegetable Pharm—introduced the idea of bouts of eating potatoes only in comments. …And since he was doing it only in comments, I took it to posts; and he figured, what if you eat only potatoes, too, and we write about it not only in comments?
Here was the first post, and if you look only at comments, Tim pretty much pushes everyone out of the way from there out, eventually introducing resistant starch. Rest is history.
There was some pretty cool work along the way if you care to peruse the posts; even a great collaboration Tim did with another commenter in terms of glucose regulation eating only potatoes. But there was always one problem for me, and it’s that I couldn’t find a way of eating potatoes almost exclusively that achieved staple status, while not blowing my brains out.
I stumbled onto it—for me—by needing to get a gas grill. We sold our rather medium sized, stainless steel a couple of years ago when deciding to move into an apartment near Bea’s work that didn’t allow grills on the patio. More recently, living off-grid in an RV in the east hills even closer to Bea’s work, we decided to get another. But I wanted small. It’s the whole off-grid conservationist thing: by choice—not ideology or force you. Having experience in living 100% on solar with no backup for 2 months in Mexico, I became interested in how much one can do with less; not from necessity, but love of the challenge. Now we’re nearing 3 months here and I’ve used 3 gallons of generator gas, and 3/4 of that was while waiting for my full solar system to arrive and get set up.
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