Those who’ve been around for a while might recall the time, years ago, when Tim and I set out to introduce Resistant Starch to the diet and health world, beyond the scant mentions here and there prior. In all, we collaborated on over 100 posts on the general topic on this blog, and in addition, Tim spent countless hours fielding the many thousands of comments associated with those posts.
One of the unknowns or ambiguities along the way was, well, how much RS is really in all this stuff we’re talking about, and what’s it’s quality or integrity? So, now Tim aims to find out precisely.
And you have an opportunity to help.
Tim has also made available a PayPal Link to donate, for those who don’t like to use the crown funding vehicles.