Gluten Free Tuna Melt

Don’t know how long since I’ve had one. Udi’s gluten free white bread, buttered on the outside with Kerrygold unsalted.

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Tuna salad is just a standard toss together of tuna, mayo, splat of yellow mustard, chopped onions, pickles and celery—seasoned with a git of garlic powder, salt & pepper.

The cheese is the New Zealand grassfed cheddar from TJ’s.

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The Cuisinart comes in handy.

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Et voila!
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There you go!

OK, that’s the first of the day. All about quantity over quality—today and tomorrow—but it’s sure to be a wide variety.

Since Covid killed my Cabo San Lucas vacation-rental business in 2021, this is my day job. I can't do it without you. Memberships are $10 monthly, $20 quarterly, or $65 annually. Two premium coffees per month. Every membership helps finance this work I do, and if you like what I do, please chip in. No grandiose pitches.

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