Update: Can’t Get Enough of Mexico

April 2, 2015|Richard Nikoley||

I’ve been back from Mexico for 5 days, headed out in 4 hours to go back.

Rosarito. Just like the last time, same place. We’ll stop off in Santa Barbara tonight, pick up Bea’s Mexican-heritage parents in Vista tomorrow, and make a weekend of it.

In the meantime, here was my dinner two nights ago, Boeuf Bourguignon at Left Bank (Rive Gauche).

IMG 3111
 

Watch out, because that dish is absolute poison for low-carb, ketogenic fucktards. Hopefully, they are all enticed by the gluttony, eat it, die…and we can live happily ever after.

WHAT IT'S ABOUT AND HOW IT WORKS

Free The Animal is an eclectic writing project about everything since November 2003. 23 years, 5,500 posts, 5 million words.

It's a paid membership blog. Most posts are free and public, but only paid members can comment. What determines whether it's free or paid is when I publish. Monday through Friday, free and public. Saturday and Sunday, for paid members. That's it. Membership info here.

3 Comments

  1. sassysquatch on April 2, 2015 at 09:36

    Holy shit, that looks tasty!



  2. Dr. Curmudgeon Gee on April 2, 2015 at 18:49

    yummy



  3. LeonRover on April 5, 2015 at 04:27

    As you contemplate future Paschal lamb in Cabo San Lucas remember

    “It’s better to be hung for a sheep if you’re the ram of doG.”

    Sláinte an Cásca