AirFryer New York Strip with Sautéed Peas
Well this one is so easy it’ll be short. Here’s the direct link to the video. I particularly like New York strips for the AirFryer because they tend to be uniform in size the thickness so the same cooking time and temperature always works with no guesswork.
People always ask which AirFryer. So, GoWISE USA 5.8-Quarts 8-in-1 Electric Air Fryer XL. In this case, it’s the recipe and procedure for the whole meal, but feel free to use sides you may prefer. I love green peas, especially the way I do them.
INGEDIENTS
- 1 to 2 NY Strip steaks, about 8 ounces each
- 1 to 2 portions of frozen green peas
- 1 to 2 cloves of fresh minced garlic
- Olive oil (1-2 TBS)
- Unsalted butter (2-4 pats)
- Salt and pepper
PROCEDURE
Check out the rest on Patreon and see the video.
Become a Patron!
WHAT IT'S ABOUT AND HOW IT WORKS
Free The Animal is an eclectic writing project about everything since November 2003. 23 years, 5,500 posts, 5 million words.
It's a paid membership blog. Most posts are free and public, but only paid members can comment. What determines whether it's free or paid is when I publish. Monday through Friday, free and public. Saturday and Sunday, for paid members. That's it. Membership info here.
Not related to the post, Richard, but did you ever find a good farm to purchase beef/pork/eggs from in the bay area that’s relatively cheap? I just moved to Sunnyvale from Chicago and prices are out of this world expensive. I used to buy from a farm in Indiana that did monthly deliveries up to Chicago and could get eggs for $4, steak for $10-12/lb, pork for $5.
I’d imagine somewhere in San Jose there are places, I just cant find where and EatWild hasn’t been all that helpful thus far.
I can’t remember the CSA, or the prices but I had a monthly delivery that was pretty decent.
I’m not in Bay Area any more, for 2 1/2 years now. Stuff is expensive everywhere. In terms of markets Inended up using Sprouts quite a lot.