Chip Beef on Toast (“SOS” aka “Shit on a Shingle”)
Here you go.
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Free The Animal is an eclectic writing project about everything since November 2003. 23 years, 5,500 posts, 5 million words.
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Love some SOS! My Dad has made it occasionally since I was a kid and I made sure to learn it. I use that same beef and you’re not kidding about the saltiness. I like my first serving over fried potatoes, then switch to toast for the remainder until feeling sufficiently uncomfortable.