Chip Beef on Toast (“SOS” aka “Shit on a Shingle”)

Here you go.


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1 Comments

  1. Matt on August 23, 2019 at 12:58

    Love some SOS! My Dad has made it occasionally since I was a kid and I made sure to learn it. I use that same beef and you’re not kidding about the saltiness. I like my first serving over fried potatoes, then switch to toast for the remainder until feeling sufficiently uncomfortable.

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