I took a video of my master chef baby-brother Mike popping the turkey into the deep fryer for Christmas dinner a few weeks ago. I put it off, because I knew it just wouldn't be any fun to go to the trouble, having done a few videos before. Then this weekend happened. First experience with iMovie. It's just such a pleasure to work with. It makes you look good, but it isn't really true. Chef Mike bought Bea's Mac Mini and has set it up primarily for Hunter. I think Hunter could make movies with iMovie with a bit of help and coaching. So, anyway, here's the link to the one-click-published hi-res version of "Deep Fried Turkey," and here's the one-click-published UTube. Took me three minutes to create that, bit there was a bit of luck involved. I dragged over the Feidler bit, and just tell me it wasn't just perfect with the break or chreshendo coming right as the turkey cavity filled with hot oil. So I let it alone. Ever deep fried a turnkey? Well, you must. Takes out all the guesswork, and it's just perfect every time. Here's the finished product, 50 minutes later. Too "greasy," you...