The Weekend in Photos

Best weather of the year thus far. In the low 80s up here in the mountains. Here’s a shot down in Murphys.

Murphys

Motorcycles out in force, all over the place.

Motorcycles

I cooked breakfast this morning. A 10-egg frittata for five with bacon, onion, green bell pepper, Italian seasonings, garlic, pepper jack cheese, fresh tomatoes and a bit of Parmesan cheese and dried basil. Garnish was a dollop of sour cream and fresh avocado slices. Also in attendance: fresh watermelon.

Fresh out of the oven:

Frittata_1

Ready to eat:

Frittata_2


WHAT IT'S ABOUT AND HOW IT WORKS

Free The Animal is an eclectic writing project about everything since November 2003. 23 years, 5,500 posts, 5 million words.

It's a paid membership blog. Most posts are free and public, but only paid members can comment. What determines whether it's free or paid is when I publish. Monday through Friday, free and public. Saturday and Sunday, for paid members. That's it. Membership info here.

3 Comments

  1. MissAmyShops on April 13, 2008 at 18:20

    Mmmmmm. Looks tasty!



  2. Anna on April 14, 2008 at 18:22

    Oh my! This looks absolutely delicious. It's 9pm, but I could eat this RIGHT NOW!



  3. Happy Curmudgeon on April 15, 2008 at 16:53

    Hmmmm. Would Art de Vany approve? On the other hand, it does look very, very tasty.