Leaving Soon

September 26, 2008|Richard Nikoley||

I'm headed off soon for the weekend, no WiFi. So, this may be the last entry until Sunday night. So, let's make it a food pic, eh?

Sausage_cabbage

Polish Sausage (uncured), green & red cabbage, onion. Super simple. Maybe 10-15 minutes total, 5 or so in the Wok. This was a while back, so I'm not sure exactly what fat I cooked it in, but I'd say coconut would be just fine.

WHAT IT'S ABOUT AND HOW IT WORKS

Free The Animal is an eclectic writing project about everything since November 2003. 23 years, 5,500 posts, 5 million words.

It's a paid membership blog. Most posts are free and public, but only paid members can comment. What determines whether it's free or paid is when I publish. Monday through Friday, free and public. Saturday and Sunday, for paid members. That's it. Membership info here.

2 Comments

  1. Eric Stieber on September 27, 2008 at 09:02

    Do you have this recipe, it looks great and I would love to add it to my website with your permission. Let me know. Thanks



  2. Mushy on September 29, 2008 at 08:26

    That looks super! I like to cook and eat things like that myself.

    Good luck…I need to do something myself!