This is a derivative of a dish my mom makes sometimes. Pretty simple. It's a head of cauliflower steamed, then breadcrumbs browned in butter pored over.

Instead, I chopped up the head and quick fried it in the wok in coconut oil. In a saucepan, I melted ghee (a couple tbsp) on low heat and added 2-3 heaping tbsp of almond flour (almonds ground to the consistency of flour or meal). Even on the low heat they browned to a nice dark pretty quickly. That's a whole head and a third, and Bea & I finished off all but 3 pieces, along with grilled jajapenio burgers from Whole Foods (amazing — try them).

Speaking of Whole Foods, here was my shopping run the other day. Notice the lack of processed foods, sodas, and junk in general. Do notice things like fresh sauerkraut (to go with the pork spareribs in the large brown package). The "beef" in the clear package is actually buffalo, with which I made a Thai mussman curry Friday evening to the astonished delight of Bea and a couple of friends.