This was last evening. Amazingly easy and quick. It's got about three pounds of cod, eight stalks of asparagus, one package of artichoke hearts (Trader Joe's), a small yellow onion, once can of cocony milk and one small can (about 2 oz or thereabouts) of Thai green curry paste (containing only easily pronounceable and familiar ingredients).
There's really nothing to it. I did sauté the asparagus & onions first, and then lightly browned the fish, but they it was everything in, cover & simmer for only about 10 minutes or so.
We had friends over and they did up a salad, which we devoured after the main course, like dessert. Sorry for the blur. It was the best of two. I have been trying to take food photos with the flash disabled, in order to get a more natural look at the food.
And here's the finish line. About six weeks since I've had any rice, so that's not so bad. Wonder how many sugar cubes?