Ribeyes, Peppers, and Salad
Here’s one I did at the beginning of the month and plain forgot to post it.
Ribeyes & Stuff
Since there were four of us, I sliced up the steaks after grilling.
Sliced Ribeye
Then there’s the peppers, which as I recall were anaheim. This was a suggestion from my cousin Adam. It’s basicaly salt & oil. Rather than olive, which is what’s called for, I used about half leaf lard and half coconut oil.
Peppers
Finally, a simple salad.
Simple Salad
Well, I’m just about to get started on braised lamb shanks. Those’ll cook for four hours. I’ll post results tomorrow.
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Free The Animal is an eclectic writing project about everything since November 2003. 23 years, 5,500 posts, 5 million words.
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