Be careful out there. I’m signed up to do the mashed potatoes & giblet gravy for the Big Meal on Thursday. I’ll also do some green beans with bacon. Will I be able to resist a dab of taters & gravy? We’ll see.
Note: PGP = “Pretty Good Paleo.” The geeks get it.
In a few hours we’re headed down to the Oceanside / Vista area for Thanksgiving with family. We’re going to make this a 2-day trip, heading down 101 for a stopover in Pismo, then onward tomorrow. Thought I might get off a few odds, ends, and food pics prior to departure.
~ I have an about.me profile and I think it looks pretty cool. Check it out and create one for yourself. I also recommend clicking on the button to jump to random profiles of others to get that “less is more” sense of the “ethic” there. There’s some wonderfully creative profiles there.
~ I have been dreadfully behind in emails from readers either telling me of their success, asking a question or alerting me to Bullshit in the media. I plowed through a good chunk yesterday, then more this morning. I’ll be posting about a lot of it over the holiday.
~ I’ll be firing up the Success Story video interviews again next week, but probably one every few weeks instead of even week. Not sure how many I have in the queue, but a good number. Next up will be Hank Garner, who interviewed me for a podcast sometime back. I’ll also be getting on Angelo Coppola in the weeks to come.
Do you want to improve your weight and health by eating real food? With no calorie counting, no diet products, no hunger? This talk from Ancestral Health Symposium 2011 shows you how to do it the natural way.
The epidemics of obesity and diabetes are continuing to spread across the western world. Now we know why. Modern science has revealed our mistake.
The unnecessary fear of natural food has inadvertently caused us to eat more of the new food that can make us hungrier, make us eat more, make us fat.
Ever more people are realizing the mistake and seeing the solution. The food revolution is here. Please help spread the word once you know.
~ Food Pics.
Yesterday’s Breakfast: Salad, Smoked Sardines and Smoked Herring, all drizzled with Olive Oil and Lemon
Well that’s all, folks. I have other pics, but they have been defiled by things like rice & potatoes. They’ll have to wait until we get back in our Rocket Ship to Hell.