Pork Chops Sous Vide with Potato Mash & Gravy
I decided to roll out the SousVide Supreme yesterday and do one of my favorites: pork chops. I brined them for an hour and a half (5 tbsp salt for a quart of water), then vacuum sealed, and about 2 hours at 141F in the SVS. I seared them quickly on the grill after rubbing...