David Brown on the Demise of Saturated Fat Phobia and the Hazard of Omega-6
Humanity is in a world of hurt, and increasingly so as the modern foods and beverages of commerce proliferate about the globe. And while there’s growing concern about added sugars, refined grain products, and sugar-sweetened beverages, few are aware that the food supply would be far less toxic if its omega-6 content were drastically reduced....
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