Anything Worth Doing is Worth Doing Until Told to Shut the Fuck Up About It
OK, I’m getting obsessed. Fermentation! Left to right: Dill pickles (fresh dill weed, garlic, sea salt). Sauerkraut (with caraway seeds, sea salt). Second ferment of raw cow milk kefir with a sliced tangerine & peel, and 4 oz fresh raw orange juice (see here about 2nd fermenting kefir). Raw goat milk kefir, just getting started. I...