Totally Simple Pork Roast

August 9, 2013|Richard Nikoley||

Doesn’t matter what kind. Toss it in the crock pot with nothing except salt & pepper seasoning. Put it on low and let it go until tender. Or, do what I do. High for about 2 hours, low for another 4.

Deglaze the pot with a few dribbles of white wine, move everything to a saucepan, add some butter and stock (beef or chicken will do), reduce while the roast rests. Slice and then strain your sauce through a wire mesh directly onto the meat.

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That was last night, along with a salad. Give it a go. Inexpensive, delicious, can’t possibly be screwed up.

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2 Comments

  1. Carole AKA Carbsaner on August 9, 2013 at 08:19

    Wonderful! You can’t beat roast pork, hot or cold.



  2. Gene on August 9, 2013 at 09:18

    PRAISE THE LARD!