What is this MYSTERIOUS gluten free flour I’m using?
All will be revealed Tuesday morning. I’ll give you a few hints: It’s NOT a nut flour It’s NOT a legume flour It IS naturally sweet As an “official tester,” I’ve used it in baking and most recently, breading for both liver and a trout dish. Calf Liver Wok Fried in Bacon Drippings and Coconut Oil...