Whole Grain Teff Polenta
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The other day I touched on the ancient Ethiopian, gluten-free grain called teff. Decent nutritionally, too—since it’s the smallest grain and hence, a higher proportion of the nutritional germ part to the rest of it. I could only find the flour locally, so [easyazon_link asin=”B000EDM6BO” locale=”US” new_window=”default” nofollow=”default” tag=”fretheani-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]I ordered some...
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