Simple and Easy Classic French Dijon Vinaigrette
This is something everyone can find helpful and useful on a daily basis. So let’s not belabor the point.
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Some good hints in there – thanks. If it were me, in terms of presentation l’d shorten it to 3 minutes, skip the intro at the beginning and just get straight to the cooking. Introduce yourself at the end. Think of the video as a roadside spectacle. You need to grab a viewer’s attention quickly, hook them with the substance and if they want to get to know you, they can stick around for introductions at the end.
We allways make our own dressing but have been stuck in the rut of apple cider vinegar, greek seasoning and some combo of healthy oils (avocado, evoo etc).
This is great, need to get some wine vinegar and try it.
So, it looks like Jimmy Moore has left the fasting podcast he started with Jason Fung. Do you know what happened here? Did Fung ask him to leave? Jimmy does not sound pleased about it from what I see.
Don’t know. Just heard about it via another channel.
Jason probably got sick of his “low carb moderate protein high fat ketogenic lifestyle supplements” and his lack of progress regarding fasting.
Meanwhile Ben Greenfield is interviewing Jason.
Richard, baby Jesus came to me in a dream and asked me to pass on the message: lift weights, raise and eat your own hen eggs, eat whey and walk often. The walking is for the doggies but the rest is for you.
[…] potatoes, my shallot-mushroom beef stock reduction sauce, and a butter lettuce salad with my Dijon vinaigrette. Unfortunately, no dinner service pics, for some […]