Kitchen: Grilled Ribeyes, Mash, and Roasted Asparagus
As you can see, above, the name of the blog has changed. It’s been Free The Animal for 10 years, was two different names in the four years prior, and it’s time for a change so as to better reflect my intentions going forward. As you can also see by scrolling down the page, I’ve...
— And I Wasn’t Even Trying Boost your testosterone naturally. Follow along as I tell…
More...“Delve into how it all began, beginning with Art De Vany in 2007, and continued through many iterations and self-experiments with workout styles (even working personally with Martin Berkhan — Leangains), diet hacks, and all forms of fasting known to mankind…right up to how I eventually became a “gym junkie” at the ripe age of 62 as an American Expat in Pattaya, Thailand…achieving the best gains and fat blasting of my life.”
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