The Sugar Diet Part Trois — Easier, More Effective, and Faster Than ALL Low-Carb?

As I wrote in my last missive, of all the words Low-Carbers use, the most common by far is “stalled.” Being “stalled” can last years…decades, even. This, a comment on my last post: Great stuff, Richard. I’ve been a pretty strict carnivore for a number of years — and wondering why I remain 20 pounds…...

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Presidential Donald Trump and Tom Jones

Just quickly. I’m working on a follow-up post to my two previous “Sugar Diet” posts. Part of that is describing my own experience, trying to make sure I’m not fooling myself. In a word, I’m flabbergasted and I think I know why and I think it holds a clue to why obesity happens in the…

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Brief Weight-in On The US Bombing of Iran

I hate all this and you should too. Trump was absolutely sincere in holding out an olive branch and saying, specifically, “I want peace; I want Iran to prosper.” Words to that effect. But you just gotta admit. When you’re dealing with crazy fucking lunatics (not Iranians: Persians / Arabs…all the tribes of sorts), but…

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The Sugar Diet: Why It Works…and, Is It Superior?

In this 2nd post (kickoff post here) I’ve got a preface, then a couple of vids including one of my own recorded just yesterday. I’m going to briefly describe how it works and give you a neat little video by Nick Norwitz. Then, I’m going to compare it to another hack. I’m going to address…

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The Sugar Diet – FreeTheAnimal Style

Well, the internet has been blowing up over “The Sugar Diet” Recently, some even doing so-called sugar fasts (though it’s not; a fast is zero calories). Anyway, the testimonials are impossible to ignore, with people losing upwards of a pound per day even on zero protein, zero fat, 100% carbohydrate to the tune of thousands…

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Happy Testosterone Day

Well, at root, testosterone (produced by fathers), is half the equation for making babies. And it’s the babies who, when grown up, complete the circle through a day of honor and celebration. I just called my dad, but he was busy making the mashed potatoes for the fried chicken dinner with country (milk) gravy. I’ll…

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Interview: Richard Nikoley Sounds Off on Today’s Hottest Political Issues

In a one-of-a-kind collaboration, I sat down (virtually) with Richard Nikoley, the unfiltered voice behind Free The Animal and X’s @rnikoley, to tackle some of the biggest political stories dominating the news cycle in June 2025. Think of this as a Joe Rogan-style grilling, where Richard brings his no-nonsense, liberty-loving perspective to the table. From…...

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Men’s Self-Censorship and the Fall of Civilization

Civilization once thrived on men acting decisively—hunting, building, leading—while women nurtured and anchored the home. Today, men cripple themselves by obsessing over “what would a woman think?” This self-censorship, fueled by government, media, and cultural shifts, is unraveling society. Henry David Thoreau, my hero, shows the way out, but weak leaders and riots signal we’re…...

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Problems Create Opportunities: A Journey of Openness and Serendipity

I’ve always had quirky thoughts, ideas that don’t quite fit the mold. One I’ve kicked around for decades, even gave a business conference presentation on years ago, was called “The Virtue of Procrastination.” Now, don’t get me wrong—it’s hyperbole, a way to grab attention and make people think. What I mean is, when you’re entrepreneurial,…

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Carnivore-ish: A Pub Chat on Meat, Plants, and Living Well

Your carnivore life can improve The diet doc (MD/PhD) in clinical practice wished to remain anonymous. I chewed on it. “How about this. We have our discussion, then I use Grok AI to reframe it into a pub convo, making sure that all material exchange is accurately represented?” Welcome to our virtual pub, where two…...

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Cereal Wars: Why Vegans and Carnivores Are Both Full of It

— From Froot Loops to muesli, we crunch the numbers to expose the breakfast bullshit and find a real-food winner I’ve always seen boxed cereals differently than most. They’re a cultural artifact, a breakfast staple that’s been around forever—since I was a kid in the 1960s, scarfing down bowls before school. My mom usually cooked…...

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